Psychology, Social Development, Social Motivations
The Environment... Are We Doing All We Can?
Submitted on Jul 28, 2008 Diet and Nutrition | General Animal ProtectionIs the Animal Protection Movement at a Crossroads?
Submitted by Che on Jul 28, 2008 Advocacy Strategies | General Animal ProtectionThe Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation
Submitted on Jul 24, 2008 Diet and Nutrition | Vegetarianism and VeganismA research study examining the symbolic meaning of foods and beverages found that when participants tasted meat, they were more what influenced by what they thought they had eaten than what they had actually eaten. The study's authors conclude that "Participants who ate the vegetarian alternative did not rate the taste and aroma less favorably than those who ate the beef product. Instead, what influenced taste evaluation was what they thought they had eaten and whether that food symbolized values that they personally supported."
The Environment Movement at a Crossroads
Submitted on Jul 15, 2008 Advocacy Strategies | General Animal ProtectionThe Road to Helping Animals is Paved with Good Intentions (AV Magazine Article)
Submitted by Che on Jun 07, 2008 Advocacy Strategies | Animal Experimentation | Companion Animals | Farmed Animals | General Animal Protection | Wildlife and ExoticsThe Persuasion Problem
Submitted by Che on May 07, 2008 Advocacy Strategies | General Animal Protection | Vegetarianism and VeganismSocietal Change and the Welfare-Rights Continuum
Submitted by Che on Apr 29, 2008 Advocacy Strategies | General Animal Protection | Vegetarianism and VeganismAbolitionism versus Reformism
Submitted on Apr 29, 2008 Advocacy Strategies | General Animal Protection | Vegetarianism and VeganismThe Consumer Side of Sustainability
Submitted on Apr 27, 2008 Diet and Nutrition | General Animal ProtectionHartman's report, Sustainability: Understanding the Consumer Perspective, identifies the attitude shift that drives consumer interest in sustainability. The study found that 93% of consumers say or do something to consciously incorporate sustainability into their daily lives, including specific practices identified in the report
