Food 2020, The Consumer as CEO
Submitted on Nov 03, 2008 (Original item from 2008)
Diet and Nutrition | Vegetarianism and Veganism | Food Trends | Food/Product Selection or Purchase Criteria | International Research | Product Labeling, Certification or Regulation | Social Marketing | Vegetarian Food Products or Substitutes
by
A survey of consumers from the United States, the United Kingdom, Germany, Argentina, and China reveals that consumers are most concerned with taste, quality, and the price of food; health is also important, particularly in China. Consumers predict that what we eat will be different in 2020, and while they would like to consume more local foods, they expect that more of their food will be imported.
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