Achieving Success with Meat Analogs
Submitted on Oct 10, 2008 (Original item from 2006)
Vegetarianism and Veganism | Food Trends | Vegetarian Food Products or Substitutes
by
This primer report from the Institute of Food Technologists describes the history (and predicts the future) of meat analogs, including offering insights into their appeal to consumers and thoughts on technological improvements in production and formulation of meat alternatives.
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