Vegetarianism in the US: A Summary of Quantitative Research
Submitted on Apr 02, 2007 (Original item from 2005)
Vegetarianism and Veganism | Vegetarian Food Products or Substitutes | Vegetarian Motivations or Barriers | Vegetarian Population
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This report summarizes data from more than 25 quantitative studies and presents the best estimates of various meat consumption segments, including vegetarians, semi-vegetarians, active meat reducers and health-conscious consumers.
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